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Single Vineyard Tradition Alanté Vineyard produces a single vineyard Cabernet Sauvignon that lives
up to even the strictest Napa Valley standards. Single vineyard wines
are akin to the coveted “terroir” vintages of the Old World.
These wines are made from premium fruit that stands on its own, without any
need to blend or otherwise disguise flaws. Alanté Vineyard Cabernet
Sauvignon benefits from the finest of St. Helena grapes, all harvested and
fermented simultaneously and under constant environmental conditions. The resulting wine is both robust and remarkably complex.
Appellation St. Helena St. Helena is considered by many to be the best wine growing locale in
Napa Valley. Exquisite vintages require the perfect combination of “terroir,”
microclimate, and winemaker. On these criteria, St. Helena puts any
wine at a distinct advantage.
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The area boasts a unique topography that creates an optimal microclimate
for growing wine grapes. At its narrowest, St. Helena’s valley floor spans
no more than a half mile across between the Mayacama and Vaca mountain
ranges, providing a large
hillside to valley floor ratio. The resulting narrow corridor funnels
bay moisture and produces wide diurnal temperature swings. Daily
temperatures can vary as many as 40 degrees Fahrenheit. Together,
these conditions allow St. Helena fruit to derive maximum benefit from Napa
Valley’s warm climate.
Alanté Vineyard is located between Highway 29 and the Silverado Trail,
which run North-South alongside the entire Napa Valley. Just South of
Lodi Lane, the vineyard optimally sits on one of the narrowest points of the
valley floor in St. Helena.

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